[Perfect for parties! If you're not sure what to choose, this is it] Manten's specialty offal course with 8 dishes and beer for 2 hours all-you-can-drink for 6,000 yen

Course details

[Perfect for parties! If you're not sure what to choose, this is it] Manten's specialty offal course with 8 dishes and beer for 2 hours all-you-can-drink for 6,000 yen

6000 yen(Tax included)

8items
1persons-

All-you-can-drink available: 2 hour system LO 90 minutes

This all-you-can-drink course, unique to Manten, allows you to enjoy exquisite charcoal-grilled horumon and a variety of other dishes! Starting with fresh sashimi, the popular liver steak style and boiled tongue, as well as a savory grilled eight-item platter and special selection platter, this course is sure to satisfy.The variety of meat available changes depending on what's in stock, and you'll want to come back again and again to enjoy this luxurious experience! Highly recommended for banquets and drinking parties.

Course menu

Available for 1 person or more.

・3 types of sashimi

・Simmered offal

・Boiled tongue

・Salad (may include chilled tomatoes depending on the season)

・Assortment of 8 carefully selected offal

· Beef Harami

・Anchovy rice balls

・Dessert♪

☆☆This course includes all-you-can-drink☆☆

(2 hour system, LO: 90 minutes)

*The contents of the sashimi and carefully selected offal platter may change depending on what is in stock!

All-you-can-drink menu

·beer
·Asahi Superdry
·whisky
・Highball, Kurohige Highball, Shirohige Highball, Apple Wine Highball
· Shochu
・Kinkuro (sweet potato), Kinball (sweet potato + soda), Ichibanrei (wheat)
· Shochu high
・Tako (lemon), Utako (oolong), fresh tea leaf highball
・Cocktail (Southern Comfort)
・Manten Squash
·Fruit wine
・Plum, Yuzu
· Makgeoli
・Strong sake
·wine
・Glass (red, white)
·Soft drink
・Oolong tea, cola, tomato, ginger ale, Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/09/17 update